Name：Isomalt
Alt. name Palatinitol
Chemical name:6-o-a-d-glucopyranosyl-d-glucitol 
Molecular-formula: C12 h24o11 
Molecular weight:344.32 
Cas no.:64519-82-0 
Description:
Isomalt is made from sucrose and looks much like table sugar. It is white, crystalline and odorless. Isomalt is a mixture of two disaccharide alcohols-gluco mannitol and gluco sorbitol。 It is especially applicable to children, diabetes, adiposity etc. And it can be used as a functional sweetener in a wide variety of foods, including ice-cream, beverages, bakery products, confectionary, etc. 
The characteristics & application of isomaltitol: 
1) its sweet purity 
2)without the badness back taste 
3) it can occur the acton to increase the effect with the strong sweet acidifier to conceal its badness back taste and flavor. 
4) the moisture absorption-low function 
5)the high stability 
6) the little energy 
7)not to juchi function 
8) it can be eated by the diabeteser 
Application: 
As a kind of the functional sweeter, the plaltinitol can be applied manifold foods widely. Include the hard and soft sweet, chocolate, cachou, confiture jelly, corn breakfast food, the baking food, the daubing food the table sweeter, the thin milk, ice-cream and the cool drink. When it apply in fact, it may have a few change on the processing technics of the conventional food. To think of its physical chemistry performance.
Packing： 25kg/bag.